Seasonal produce from the abundance of locally-grown fare in the Swan Valley features predominantly on our menu. Our flavourful cuisine is naturally sun-ripened, dry aged and fermented. Expect flame-kissed dishes and charcoal roasting, alongside pizzas and breads freshly baked to perfection in the woodfired oven, evoking a sense of place in every delicious morsel.

Due to the seasonal nature of our menus and our absolute commitment to using local produce, the menu is subject to change and should be considered indicative only.