Harissa spiced nuts $11
Warm house marinated Olives $12
Charcuterie & Cheese board for two, chef selection of small goods & cheese $35

Roots Vegetables Tart $24
artichoke condiment, truffle Manchego(V)
Best with Estate Verdelho 2022

Shark Bay Scallop $27
macadamia, lemon myrtle, sunchoke (DF,GF)
Best with Estate Vermentino 2022

Abrolhos Octopus $25
potato, green olive, almond gazpacho (GF)
Best with Regional Frankland River Tempranillo 2021  

Trout $28
fennel jam, vadouvan, hay smoked cream (GF)
Best with Regional Frankland River Riesling 2022

Pork Cheek $24
black pepper jam, fermented chilli (GF,DF)
Best with Regional Swan Valley Grenache
Rose 2022

Kangaroo $26
brown butter, Lilli Pilli marmalade (GF,DF)
Best with Estate Shiraz 2021

Roast Cauliflower $36
tandoori,cashew yoghurt, withered tomato (VE,GF)
Best with The Impressionist 2022

Market Fish MP
Best with Regional Swan Valley Chenin Blanc 2022

Kalbarri Snapper $45
mussels, bouillabaisse, samphire (GF,DF)
Best with Estate Chenin Blanc 2022

Roast Hen $39
salt & vinegar, sweetcorn, bacon jam (GF)
Best with Regional Margaret River Chardonnay 2021

Grimaud Duck Breast $45
cauliflower, cumquat, lavender honey, walnut (GF)
Best with Regional Frankland River Shiraz 2021

Charred brassicas $16
bagna cauda. Fennel pollen (V)

Coal roast carrot $15
nettle pesto, fermented carrot vinaigrette (V,GF,DF)

Gem lettuce $15
avocado, fennel, raspberry “aigre doux” (V,GF,DF)

Beef Fat Potato $16
thyme, tomato vinegar (GF,DF,V)

All served with pressed potato, beetroot & black garlic condiment.

Sauces: Wood Smoked Brie / Nikola Grenache Bordelaise / Café de Paris Butter / Mountain Pepper Jus

Best paired with one of our Regional or Gallery Range red wines. Ask your friendly Waitstaff for new and exciting releases.

Rump cap 250g $40
Stirling Ranges, Great Southern WA

Eye fillet 200g $48
grass fed Albany WA

Sirloin 300g $48
90day grain fed Brunswick Junction, Albany WA

Rib on the bone 400g $72
MB2+ Stirling ranges, Great Southern WA

Tomahawk Dandaragan 1 kg $130
Moore River WA, MB3+, 200 days grain fed
Includes choice of side and horse radish cream (pre-order only)

Dry aged on the bone (ask your waiter for today’s selection)

Wine Maker recommends The Symbolist from our Gallery Range

Basil $26
buffalo mozzarella, smoked tomato, romesco

Nduja Pork $28
smoked mozzarella, spiced shallot, rouille

Kingfish $28
saffron onion, pomegranate, lemon

Wild Mushroom $28
taleggio, onion jam (V)

Prosciutto $28
caramelized onion, fig glaze, parmesan

Smoked Beef $28
beetroot, chipotle, mozzarella, honey, tarragon

Our chef has carefully selected a hard, a soft & a blue cheese for platters. Although we have a wide selection of gourmet local & international cheese is located in a cabinet next to the bar, we invite you to go and make your own selection.

All our cheeseboards are served with estate preserve, dried figs, muscatels & crisp breads.

1 cheese (1 x 50g) $17
2 cheese (2 x 50g) $25
3 cheese (3 x 50g) $32

Burnt Caramel $18
spent coffee, Christmas pudding

Lemon curd $18
mandarin, brown butter, aniseed

Pistachio $19
black sesame, roast white chocolate (GFO)

64% Dark chocolate $18
maple, miso, peanut (GF)

Don’t want to choose?
Let our chef delight you with a five-course feast.
Please advise if you have any dietary requirements.

$150 degustation only

$200 with matching Nikola Estate wine

Napolitana Orecchiette

Cheese & Tomato Pizza

Steak & Crunchy Potatoes

Marinated grilled Chicken & Crunchy Potatoes

 $20 each