Two Course (Entrée + Main or Main + Dessert) at $75pp
Estate Wine Matching +$29pp
Premium Wine Matching +$45pp

Three Course $99pp
Estate Wine Matching +$39pp
Premium Wine Matching +$60pp

Grain Porridge,
wild mushroom, brown butter, white ale, roast yeast
Regional Grenache, Swan Valley 2023
Estate GSM, Swan Valley 2023

Beagle Island Octopus
smoke, buttered popcorn, congo, pedro ximinez, muhamarra
Regional Tempranillo 2023
Estate Rose, 2022

Kangaroo
Mountain pepper mustard, “bush fire puree” sciorched celeriac sunchoke
Regional Shiraz, Frankland River 2022 
Estate Tempranillo, Swan Valley 2023

Celica Pumpkin
Umami glaze, beef cheek dumpling, confit squid, tarragon
Regional Chardonay, Margaret River 2022
Estate Vermentino, Western Australia 2023

Cauliflower,
Green garlic financier, pomme noisette, Majimup truffle, fried milk
The Impressionist, Perth Hills and Swan 2022
Estate Chardonay, Western Australia 2023

Gold Band Snapper
aubergine, white asparagus, charcoal vinaigrette, seaweed butter
Regional Chardonay, Geographe 2022
Estate Verdelho, Swan Valley 2022

Lamb,
black olive caramel, ratatouille, polenta whipped and smoked
The Surrealist, Perth Hills and Swan 2022
Estate Shiraz, Western Australia 2023

Dry aged beef
Mustard, kohlrabi, scrambled
cauliflower, guanciale, lemon jam

$10 Supplement

The Modernist, Perth Hills and Swan 2022
Estate Cabernet Malbec, Margaret River 20211

Kipfler Potatoes $17
Curry leaf emulsion, tomato vinegar

Charred brassicas $17
Macadamia hummus, roast cabbage oil

Leaves $16
Everything green, green goddess dressing.

Revisited “Vanilla Custard Slice” Arlette’s, passionfruit, rosemary.

Roast white chocolate, hazelnut, chai spice, banana.

Selection of artisan cheeses, thyme honey, whipped quince, warm Eccles cake

Napolitana Orecchiette

Steak & Crunchy Potatoes

Marinated grilled Chicken & Crunchy Potatoes

 $28 each

Garden Menu– available weekends

Please Order at the Restaurant Reception

Wine Maker recommends The Symbolist from our Gallery Range

Basil $26
Buffalo mozzarella, smoked tomato, romesco

Nduja Pork $28
Smoked mozzarella, spiced shallot, rouille

Kingfish $28
Saffron onion, pomegranate, lemon

Wild Mushroom $28
Taleggio, onion jam (V)

Prosciutto $28
Caramelized onion, fig glaze, parmesan

Smoked Beef $28
Beetroot, chipotle, mozzarella, honey, tarragon

Grazing Box for Two $49 | Grazing Box for Four $89

Sliced Charcuterie, Tripple Cream Brie, marinated olives, artisan
cheeses, Woodcutters pickles and preserves, fermented flatbread
and withered fruits

Please advise of any dietary requirements. Can be made to accommodate
vegetarian and Gluten free.