Two Course (Entrée + Main or Main + Dessert) at $75pp
Estate Wine Matching +$29pp
Premium Wine Matching +$45pp

Three Course $99pp
Estate Wine Matching +$39pp
Premium Wine Matching +$60pp

Meredith goats curd,
salt baked onion, hazelnut,brown butter, yeast
Regional Chenin Blanc, Swan Valley 2022
Estate Verdelho, Swan Valley 2022

Crab,
scallop, kohlrabi, apple,
horseradish buttermilk
Regional Riesling, Frankland River 2022
Estate Vermentino, Geographe 2023

Pork Belly,
fermented sweetcorn, woodcutters
dry aged pancetta, caper and raisin puree
Regional Tempranillo, Swan Valley 2023
Estate Rose, Swan Valley 2023

Slow cooked beef cheek dumpling,
butternut textures, confit squid
Regional Shiraz, Frankland River 2022 
Estate Cabernet Malbec, Maragret River 2022

Leek & Confit Choke Flemish Tart,
charred leaves, bay leaf cream
Gallery Range The Impressionist, Geographe 2022
Estate Chardonay, Western Australia 2023

Salmon,
beagle island octopus, mahamarah, smoked almond, ligerian olive, congo potato
Gallery Range The Symbolist, Perth Hills & Swan 2022
Estate Tempranillo, Swan Valley 2022

Market Fish,
bouillabaisse, tiger prawn, kohlrabi, rouille
Regional Chardonnay, Geographe 2022
Estate Chardonnay, Western Australia 2023

Lamb,
black olive, ratatouille, whipped polenta, smoked aubergine
Gallery Range The Surrealist, Geographe & Swan 2022
Estate Shiraz, Swan Valley 2022

+9 Wagyu Rump,
pressed potato, onion jam, beetroot puree, truffle jus

$10 Supplement

Gallery Range The Modernist, Great Southern,  Perth Hills & Geographe 2021
Estate Cabernet Malbec, Geographe, Perth Hills 2022

Kipfler Potatoes $17
Curry leaf emulsion, tomato vinegar

Charred brassicas $17
Macadamia hummus, roast cabbage oil

Leaves $16
Everything green, green goddess dressing.

Revisited “Vanilla Custard Slice” Arlette’s, passionfruit, rosemary 

Blueberry, Chai spice, caramel chocolate, coconut, aniseed

Selection of fromage Thyme honey, whipped quince, warm Eccles cake

Napolitana Orecchiette

Steak & Crunchy Potatoes

Marinated grilled Chicken & Crunchy Potatoes

 $28 each

Garden Menu– available weekends

Please Order at the Restaurant Reception

Wine Maker recommends The Symbolist from our Gallery Range

Basil $26
Buffalo mozzarella, smoked tomato, romesco

Nduja Pork $28
Smoked mozzarella, spiced shallot, rouille

Kingfish $28
Saffron onion, pomegranate, lemon

Wild Mushroom $28
Taleggio, onion jam (V)

Prosciutto $28
Caramelized onion, fig glaze, parmesan

Smoked Beef $28
Beetroot, chipotle, mozzarella, honey, tarragon

Grazing Box for Two $49 | Grazing Box for Four $89

Sliced Charcuterie, Tripple Cream Brie, marinated olives, artisan
cheeses, Woodcutters pickles and preserves, fermented flatbread
and withered fruits

Please advise of any dietary requirements. Can be made to accommodate
vegetarian and Gluten free.